Pricing

Two add-ons, and everything else included

All 15 core modules that run the hotel itself are in your plan — bookings, housekeeping, staff, stock, analytics, the lot. These two are separate products with their own audience, so you only pay for them if you need them.

The Restaurant add-on: a laptop showing open bills, seated covers and settled takings for the day, a phone showing the kitchen queue with tickets marked ready, and a table card with a QR code for the menu. Take orders and settle by cash, card, e-wallet or charge to room; the kitchen screen updates automatically; tables and floor plan are managed visually; recipes link each dish to stock so food cost is tracked.

Restaurant

₱400/mo per hotel

Orders, kitchen queue, menu, tables and a recipe book — and every dish sold takes its ingredients out of inventory.

How it works →
The Guest Guide add-on: a phone showing a published guide for a Puerto Galera property — welcome note, Wi-Fi network and password, arrival steps, house rules, things to do and the local area — beside a printed table card with a QR code guests scan to open it. No app to install, updated once for every guest, available in English or Tagalog.

Guest Guide

₱500/mo per hotel

A digital guide your guests open by QR — Wi-Fi, check-in steps, house rules and local tips. No app to install.

How it works →

Why these two and nothing else

A module is in the core price when every property needs it. Inventory is a good example — a hotel that never sells a plate of food still gets through linen, toiletries and welcome kits, so stock control is included rather than sold.

These two are different. The Restaurant module is only useful if you have a kitchen, and the Guest Guide is a guest-facing product with its own competitors and its own reasons to buy. Charging everyone for them would be the kind of bundling that makes a flat price stop meaning anything.

Not sure which you need?

Show us how your property runs and we will tell you honestly — including when the answer is neither.