Housekeeping inspection
Inspection is the check between a room being cleaned and a room being sellable — a second person confirming the work.
Worked example
- A 32-room property with 8 departures a day inspects 8 rooms.
- At three minutes each, that is 24 minutes of a supervisor's day.
- One room sold uninspected and found dirty costs a refund, a move, and a review — routinely more than a month of those inspections.
Why it matters
“Cleaned” and “approved to sell” are two different claims, and collapsing them into one status is how a guest ends up walking into yesterday's towels.
Most tools at this price have clean and dirty only, which puts the supervisor's judgement nowhere and makes a QC step impossible to enforce.
The inspection step is also where training happens. A supervisor who sees the same miss twice from the same person has something specific to teach, which a clean-or-dirty board never surfaces.
In MangoHost
Inspected is one of five room states — clean, dirty, inspected, occupied, out of service — advanced with a single tap, with an assignee and a note per room.
Housekeeping →Related terms
MangoHost gives Philippine properties these numbers without a month-end spreadsheet. Book a 30-minute walkthrough and see them on your own rooms.