TRevPAR (total revenue per available room)

TRevPAR is RevPAR with everything else included — food, drink, tours, transfers — divided by your available room-nights.

Formula

TRevPAR = total revenue ÷ room-nights available

Worked example

A 32-room resort earns ₱2,535,904 from rooms and ₱480,000 from its restaurant in a 31-day month.
(₱2,535,904 + ₱480,000) ÷ 992 = ₱3,040 TRevPAR, against ₱2,556 RevPAR.
The gap — ₱484 per available room-night — is what the restaurant is worth to the property.

Why it matters

If you run a kitchen, RevPAR alone understates your business by whatever your F&B contributes. TRevPAR is the figure that makes a resort with a restaurant comparable to one without.

It is also the honest way to judge whether a low-rate guest was profitable. A guest on a discounted room who eats dinner at the property twice may beat a full-rate guest who eats out.

If your F&B is open to non-residents, TRevPAR starts measuring two businesses at once. That is still useful, but the per-available-room denominator only really belongs to the rooms — read it alongside the departmental split rather than on its own.

In MangoHost

Computed alongside GOPPAR and RevPAR once the Restaurant add-on is in play, with rooms and F&B split into departments underneath.

Restaurant add-on →

Related terms

RevPAR (revenue per available room)RevPAR is the room revenue you earned per available room, whether that room sold or not — occupancy and rate combined into one number.
GOPPAR (gross operating profit per available room)GOPPAR is your gross operating profit divided by available room-nights — what each room earned after the costs of running the place.
ADR (average daily rate)ADR is the average price a sold room-night actually fetched, across all the nights you sold in a period.

MangoHost gives Philippine properties these numbers without a month-end spreadsheet. Book a 30-minute walkthrough and see them on your own rooms.